Eat Like A Viet: Fried rice

Written By Lanna Hill

Fried Rice 

Prep time 10 minutes

Cook Time 10 minutes

Serves 4

  • 2 cups cold left over white rice 

  • 3 TBS vegetable oil 

  • ¾ cup frozen vegetables (peas, carrots & corn), thawed and strained  

  • 2 eggs 

  • 2 TBS tomato sauce

  • 2 TBS soy sauce 

  • 1 tsp sugar 

  • ½ tsp black cracked pepper 

Place a wok on high heat, when smoking add oil followed by cold rice. Separate the rice in the oil until no big clumps, add salt, sugar, soy sauce and fry until well combined, add vegetable mix and tomato sauce, stir-fry for another 2 minutes before making a well in the centre of your rice, crack the two eggs in the middle and stir until all cooked then fold your rice back into the eggs. Garnish with cracked black pepper and serve. 

 
Lanna Hill
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