Jenny’s recipe for the perfect crackling roast pork will transform how you might feel about cooking it at home yourself!

Check out Jenny’s recipe for the true Vietnamese chicken curry

This is a Vietnamese favourite and staple weekly meal, and this recipe was handed down to Jenny from her mum - it’s also the most popular dish at Bunn Mee! Simple, tasty & fresh.

This classic fried rice dish appears with Shaking Beef in the Eat Like A Viet cookbook - the perfect companion dish, or simply served on its own!

Vietnamese crepes, or banh xeo, are eaten all over Vietnam. Each region has its own version, some the size of a taco, others as big as a dinner plate. This is a southern version, as that’s where Jenny’s parent are from - with a bit of a modern Jenny Lam twist.

The ultimate snack, good hot or cold. Growing up, if Jenny’s dad wanted her to stop whingeing or being a brat, he knew this was the answer. They’d stop at a little bakery and Jenny would happily be a golden child in exchange for one of these.