“Food shouldn’t just feed the stomach, it should feed your soul”
Jenny Lam
Want to learn how to cook like Jen?
Positive, courageous, authentic, creative, & down to earth.
After running her own highly successful marketing company for over eight years, Jenny burst onto our television screens and the world of food in 2018 and hasn’t looked back. After a stint at one of Western Australia’s most prestigious fine dining restaurants, Wildflower, Jenny and her family opened Bunn Mee in the trendy suburb of Leederville in 2018 to huge acclaim. Often so busy with local diners the line weaves out the door and onto the street, Jenny’s restaurant is known for its delicious traditional Vietnamese cuisine and fun, energetic vibe.
Never one to sit on her hands, Jenny released her now award winning cookbook, Eat Like A Viet, in November 2020 to rave reviews across the country. The book’s irresistible combination of Jenny’s simple yet delicious recipes and sensational photography of Vietnam by Craig Kinder continues to sell out print runs every year.
More recently, Jenny and her family opened Perth’s first Vietnamese tapas bar, Phat Lon, once again to a standing ovation from food critics and everyday punters alike.
Not only is she one of Australia’s favourite foodies, Jenny is also one of the most sought after speakers and brand ambassadors across the country. Jenny loves working with like minded individuals, businesses and brands and has worked with some of Australia’s most prominent media organisations, food and wine producers, travel and tourism businesses and national retail brands.